Description

Vegetable pasta bake

Red onions, Carrots, peppers, mushroom, Butter squash, durum wheat semolina, onions, oregani, basil, salt, ground black pepper, Garlic, funnel seed, tomato puree, chopped tomato, dark muscovado sugar, mozzarella. Suitable for vegetarians.

Allergens:- durum wheat semolina,

COOKING INSTRUCTIONS:

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes.