Description

Vegetable Pie

Red onions, Leeks, Carrots, peppers, mushroom, Butter squash, water, eggs, salt, ground black pepper, garlic, puff pastry sheets, Wheat Flour, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt. Suitable for vegetarians

Allergens:- Wheat Flour & Eggs, Garlic

COOKING INSTRUCTIONS:

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes.