Description

Lasagne

Beef mince, oregano, basil, tomato puree, chopped tomatoes, dark, muscovardo, sugar, salt, pepper, garlic, milk, nutmeg, flour, butter, onion, durum wheat semolina, mozzarella.

Allergens:- Milk, Durum Wheat Semolina

COOKING INSTRUCTIONS:

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes.