Description

Diam Cheesecake

Base, Vegetable fat spread, Butter – water, vegetable oils, (crape seed palm), salt, emulsifiers, mono & diglycerides of fatty acids, stabiliser (sodium alienate), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A&D, flavouring, colour (carotene’s). ALLERGY ADVICE – may contain milk, made to a vegan recipe in a food preparation area, that uses non vegan ingredients.

Filling, Pasteurised Double cream. ALLERGY ADVICE – contains milk, suitable for vegetarians. Full fat soft cheese, 99% MILK, salt, stabilisers, carrageenan, Locust bean gum, suitable for vegetarians.

Toppings, milk chocolate 46%, sugar, palm oil, coco butter, coco mass, whey powder from MILK, skimmed MILK powder, almonds 2.9%, milk fat, modified whey, sweetened condensed skimmed MILK, emulsifier, (soya lichen’s), MILK solids 18% bminimum, Glucose syrup, invert sugar, soft brown sugar, vanilla extract, 10% water, SUITABLE FOR VEGETARIANS, no artificial colour or preservatives.