Description

Cookies and cream cheesecake

Base, Vegetable fat spread, Butter – water, vegetable oils, (crape seed palm), salt, emulsifiers, mono & diglycerides of fatty acids, stabiliser (sodium alienate), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A&D, flavouring, colour (carotene’s). ALLERGY ADVICE – may contain milk, made to a vegan recipe in a food preparation area, that uses non vegan ingredients.

Filling, Pasteurised Double cream. ALLERGY ADVICE – contains milk, suitable for vegetarians. Full fat soft cheese, 99% MILK, salt, stabilisers, carrageenan, Locust bean gum, suitable for vegetarians.

Toppings, WHEAT FLOUR filling, sugar, vegetable oils, (palm oils and kernel oil),  WHEAT starch, flavouring, emulsifier, lecithin’s (soya) sugar, high oieic sunflower oil, cocoa powder, glucose-fructose syrup, raising agents, ammonium carbonates, potassium carbonates, salt flavouring, MAY CONTAIN MILK, SUITABLE FOR VEGETARIANS, no artificial colours or flavourings,