Description

Mince & onion pie

Beef mince, onion, garlic, olive oil, salt, ground black pepper, tomato puree, water, puff pastry sheets, Wheat Flour, Margarine (Vegetable Oil Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt

Allergens:- Wheat Flour, Garlic

COOKING INSTRUCTIONS:

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes.